Teriyaki Meatballs From Reynolds Wrap®
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
44
Spice
60
Sweetness
55
Sourness
47
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Lean Ground Turkey1 cup
Panko Bread Crumbs1 large
Egg1 tsp
Ginger (freshly grated)1 medium
Garlic (clove)1 tbsp
Sesame Oil2 tbsps
Hoisin Sauce1 tbsp
Soy SauceDirections:
1
Line a 17x12-inch rimmed baking sheet with Reynolds Wrap(R) Aluminum Foil
2
Preheat oven to 400 degrees F
3
Combine turkey, bread crumbs, green onion, egg, ginger, garlic and sesame oil in a large bowl
4
Use your hands or a spoon to mix just until well combined
5
Roll into 1 1/4" to 1 1/2" meatballs and bake at 400 degrees F for 10 to 12 minutes or until tender and juices run clear or a meat thermometer reads 170 degrees F
6
Meanwhile simmer the sauce ingredients together in a small saucepan 3 to 5 minutes, stirring frequently until slightly thickened
7
Transfer warm meatballs to a mixing bowl, drizzle with warm sauce and toss to combine