Spicy Lime Avocado Soup
Serves: 4
Carter Wolf
1 January 1970
Based on User reviews:
54
Spice
48
Sweetness
49
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Bring a small pot of water to a boil
2
Add chicken; boil until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 7 minutes
3
Drain
4
Run cool water over chicken to speed cooling process
5
Shred or finely slice chicken
6
Heat olive oil in a large pot over medium heat
7
Add 1/2 onion, lime juice, 1/2 cup cilantro, jalapeno peppers, and garlic until onion is slightly greenish in color, about 5 minutes
8
Combine 4 cups water and bouillon powder in a small bowl
9
Pour into the pot
10
Let cook until just heated through, about 5 minutes
11
Stir chicken into the pot
12
Ladle soup into 4 bowls
13
Top with remaining 1/2 onion, 1/2 cup cilantro, avocado, and queso fresco