Avocado Chicken Salad Dip
Serves: 3
Cecile Bahringer
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
52
Sourness
39
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Cilantro (chopped fresh)1 tbsp
Sour Cream (to taste)1 tsp
Lemon Juice1 tsp
Garlic Salt1 tsp
Cumin1 tsp
Black PepperDirections:
1
Mash avocado in a mixing bowl
2
Stir in canned chicken, red onion, and cilantro
3
Add sour cream, lemon juice, garlic salt, cumin, black pepper, and hot sauce; stir until well combined combined
4
Cover and refrigerated if not serving immediately
5
Serve with Snack Factory(R) Original Pretzel Crisps(R)