Sicilian Pasta With Broccoli
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
65
Sweetness
45
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Salt400 g
Tomatoes (fresh)400 g
Broccoli Floret (fresh)1 tbsp
Olive Oil4 tsps
Extra-Virgin Olive OilDirections:
1
Bring a large pot of lightly salted water to a boil
2
Stir in 1 pepper
3
Cut an "x" shape in the bottom of each tomato
4
Add tomatoes and broccoli to water
5
Simmer until broccoli has softened slightly and the tomato skins have separated from the pulp, about 5 minutes
6
Remove the tomatoes and broccoli with a slotted spoon
7
When tomatoes are cool enough to handle, remove and discard skins
8
Bring the water to a boil again
9
Cook pasta in the boiling water, stirring occasionally until tender yet firm to the bite, about 1 minute less than time indicated on package or 6 to 7 minutes total
10
Drain
11
Heat 1 tablespoon olive oil in a skillet
12
Add the broccoli, remaining sliced cayenne pepper, and tomatoes
13
Stir in drained pasta and cook over medium heat until heated through and blended
14
Top with cheese and extra-virgin olive oil before serving