Authentic Patatas Bravas
Serves: 2
Leola Gaylord
1 January 1970
Based on User reviews:
47
Spice
51
Sweetness
46
Sourness
45
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
3 tbsps
Olive Oil1 tsp
Salt1 clove
Garlic (finely chopped)1 tsp
Paprika (smoked)1 cup
MayonnaiseDirections:
1
Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet
2
Heat on low and cook until potatoes are softened, 12 to 15 minutes
3
Increase heat to high and fry until golden, 5 to 6 minutes
4
Drain on paper towels
5
Heat 3 tablespoons olive oil in a large saucepan over medium heat
6
Cook and stir onion with 1 teaspoon salt in the hot oil until onion has softened, 3 to 4 minutes
7
Add garlic, chile, and smoked paprika; simmer for 1 to 2 minutes
8
Stir in tomatoes and return to a simmer
9
Transfer tomato mixture to a blender, cover, and puree until tomato sauce is smooth
10
Serve patatas bravas with tomato puree and and mayonnaise for dipping