Baked Spaghetti Squash Casserole
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Spray a 9x13-inch baking dish with cooking spray
3
Pierce spaghetti squash in several places with a knife
4
Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes
5
Remove from microwave
6
Let cool until easily handled, 5 to 10 minutes
7
Cut squash in half and scoop out seeds
8
Scrape insides of squash into spaghetti strands with a fork
9
Transfer to the greased baking dish
10
Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash; mix well
11
Sprinkle remaining 1/4 cup Parmesan cheese on top
12
Bake in the preheated oven until golden and bubbly, 45 to 60 minutes