Sundried Tomato And Onion Pizza
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Olive Oil2 cloves
Garlic (minced)1 large
Red Onion (sliced)1
Salt1 cup
Crumbled Goat Cheese1 tbsp
Herbes De ProvenceDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a baking sheet
3
Unroll pizza dough onto the prepared baking sheet
4
Flatten into desired thickness
5
Bake crust in the preheated oven until slightly cooked, 5 minutes
6
Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and sizzling, 1 to 2 minutes
7
Add onion; cook and stir until tender, 10 to 15 minutes
8
Remove from heat; season with salt and black pepper
9
Brush pizza crust with leftover oil and garlic from skillet
10
Distribute onion, sun-dried tomatoes, goat cheese, and provolone cheese onto pizza crust
11
Sprinkle with herbes de Provence
12
Bake pizza in the preheated oven until crust is lightly browned and cheese is melted, 10 to 15 minutes