Seasoned Pumpkin Seeds
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
55
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Mix pumpkin seeds, olive oil, chili powder, tamari, and garlic powder in a resealable 1-gallon plastic bag
3
Seal bag and knead to coat the seeds with seasonings
4
Spread coated seeds on a baking sheet in an even layer
5
Bake in preheated oven for 15 minutes, then turn the seeds over
6
Bake until pumpkin seeds are lightly toasted and fragrant, about 15 more minutes
7
Remove from oven and sprinkle lightly with salt
8
Cool before serving; store in an airtight container in refrigerator