Mississippi Sweet And Sour Barbeque Sauce
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
56
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Ketchup3 cup
Brown Sugar1 cup
Apple Cider Vinegar2 fluid ounces
Pineapple Juice1 fluid ounce
Bourbon Whiskey2 tbsps
Water2 tbsps
White Onion (minced)2 tsps
Lemon Juice1.5 tsps
Mustard Powder1 tsp
Hot Pepper Sauce1 tsp
Worcestershire Sauce1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Onion Powder1 tsp
Garlic Powder1 tsp
Ground Allspice1 pinch
Celery SaltDirections:
1
Combine ketchup, brown sugar, tomato paste, vinegar, corn syrup, pineapple juice, bourbon whiskey, water, white onion, lemon juice, mustard powder, hot pepper sauce, Worcestershire sauce, salt, black pepper, onion powder, garlic powder, allspice, Chinese five-spice powder, and celery salt together in a saucepan over medium heat
2
Bring to a boil, reduce heat to low, and simmer until flavors have blended and sauce is slightly reduced, 1 hour