Shredded Chicken And Corn Tostadas
Serves: 2
Irwin Berge
1 January 1970
Based on User reviews:
37
Spice
55
Sweetness
59
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Cooked Chicken (shredded)1 cup
Sour Cream1 tbsp
Milk (or as needed)2.5 cups
Shredded Lettuce1 cup
Cheddar (shredded)1 cup
Green Onion (sliced)Directions:
1
Heat oven to 375 degrees F
2
On ungreased cookie sheets, bake tortillas 7 to 10 minutes or until crisp
3
Meanwhile, in 2-quart saucepan, stir together corn, chicken and salsa
4
Cook over medium-high heat 3 to 5 minutes, stirring frequently, until hot
5
In small bowl, stir sour cream and milk until thin enough to drizzle
6
Top tortillas with lettuce and chicken mixture
7
Sprinkle with cheese
8
Drizzle with sour cream mixture
9
Sprinkle with green onions