Buttermilk Raisin Pie
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
38
Spice
57
Sweetness
58
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (225 degrees C)
2
In a medium bowl, combine egg, raisins, sugar, buttermilk, and salt
3
Mix thoroughly
4
Pour mixture into pastry-lined 8 inch pie pan
5
Cover with second pastry circle
6
Seal edges and cut steam vents in top
7
Bake in preheated oven for 15 minutes
8
Reduce heat to 350 degrees F (175 degrees C) and bake an additional 35 to 40 minutes
9
Serve warm or cold