Deluxe Apple Pie Bake
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
66
Sweetness
59
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 tbsps
All-Purpose Flour1 tsp
Salt1 cup
Shortening6 tbsps
Water (cold)3 cup
White Sugar1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg3 cup
Raisin1 cup
Walnut (chopped)1 tsp
Vanilla Extract2 tbsps
MilkDirections:
1
To Make Crust: In a large bowl, stir together 1 1/4 cup flour and salt
2
Cut in shortening until coarse crumbs form
3
Sprinkle 1 tablespoon of water at a time to dough until it is moist enough to form into a ball
4
On a lightly floured surface, use hands to slightly flatten dough
5
Roll dough into a circle about 12 inches in diameter
6
Preheat oven to 375 degrees F (190 degrees C)
7
Line a 9 inch deep dish pie pan with a piece of aluminum foil; it should cover bottom and sides of pan
8
Lightly flour the foil
9
Press the dough into the pan
10
To Make Filling: In a large bowl, stir together 2 tablespoons flour, sugar, cinnamon and nutmeg
11
Gently toss apples, raisins and walnuts with cinnamon mixture until coated
12
Fill the crust with the apple mixture
13
Bake in preheated oven for 1 hour
14
Remove from oven and let cool
15
To Make Icing: In a small bowl, mix together confectioners' sugar, vanilla and milk
16
Drizzle over top of cooled pie