Smoky Eggplant And Yogurt Salad
Serves: 5
Clarabelle Lynch
1 January 1970
Based on User reviews:
49
Spice
40
Sweetness
53
Sourness
41
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 medium
Eggplant (cubed)1 cup
Water1.5 cups
Plain Yogurt1 bunch
Green Onion (chopped)1 tsp
Ground Black Pepper1 tsp
Paprika1 tbsp
MargarineDirections:
1
In a pot over medium heat, add the eggplant and water; cook until tender and the water evaporates
2
Mash the eggplant so no large chunks remain
3
Allow to cool completely
4
In a large bowl, add the yogurt, mashed eggplant, green onions, cilantro, pepper and salt; mix well
5
To smoke the salad, heat one piece charcoal over open flame until gray and reddish in color
6
Place a small square of aluminum foil in the eggplant salad (make room in the center for the foil)
7
Place the hot charcoal on the piece of foil in the bowl
8
Add the margarine on top of the charcoal and cover salad bowl immediately
9
Allow to smoke for 10 minutes; remove charcoal
10
Chill the salad in the refrigerator and garnish with fresh chopped cilantro and sprinkle of paprika