Miss Hattie's Apple Pie
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
48
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
White Sugar2 tsps
Ground Cinnamon1.5 tsps
Ground Cloves1 tsp
Nutmeg (freshly grated)3 tbsps
Butter (melted)Directions:
1
Preheat oven to 375 degrees F (190 degrees C
2
) Shred the apples into a large bowl
3
Stir in sugar, cinnamon, cloves and nutmeg
4
Mix well and place in bottom crust
5
Dot the top with 3 tablespoons butter
6
On a cutting board, place rolled out (or packaged) pie crust
7
With a leaf or apple cookie cutter, cut shapes from the pie crust
8
Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes
9
Bake in the preheated oven for 30 minutes
10
Remove pie from oven and brush with 3 tablespoons melted butter
11
Return to oven and bake an additional 15 minutes, or until golden brown
12
Place a piece of aluminum foil under the pan in case it boils over