Peanut Butter Pie I
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
Chocolate Cookie Crumb1 cup
White Sugar1 cup
Butter1 cup
Creamy Peanut Butter1 tbsp
Unsalted Butter (softened)1 tsp
Vanilla Extract1 cup
Heavy Whipping CreamDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Combine 1 1/4 cup cookie crumbs, 1/4 cup sugar, and 1/4 cup butter; press into a 9-inch pie plate
3
Bake in preheated oven for 10 minutes
4
Cool on wire rack
5
In a mixing bowl, beat cream cheese, peanut butter, 1 cup sugar, 1 tablespoon butter, and vanilla until smooth
6
Whip the cream, and fold into the peanut butter mixture
7
Gently spoon filing into crust
8
Garnish pie with chocolate or cookie crumbs if desired
9
Refrigerate for several hours before serving