Coconut Raisin Cookies
Serves: 3
Manley Abshire
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1
Egg Yolk1 tsp
Vanilla Extract2.25 cups
All-Purpose Flour2.25 cups
Flaked Coconut1 cup
RaisinDirections:
1
In a medium bowl, cream together the butter, white sugar, egg yolk and vanilla until smooth
2
Stir in the flour until well blended, then mix in coconut raisins and pecans (if desired)
3
Chill for at least 4 hours or overnight
4
Preheat the oven to 325 degrees F (165 degrees C)
5
Grease cookie sheets
6
Roll tablespoonfuls of dough into balls or logs and place them 2 inches apart onto the prepared cookie sheets
7
Bake for 25 to 30 minutes in the preheated oven, or until lightly browned
8
Remove from cookie sheets to cool on wire racks