Corn And Chicken Soup
Serves: 2
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
43
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
In a large saucepan or wok over medium heat, combine chicken, onion, carrot, celery, peppercorns, bay leaf, salt, pepper and water
2
Bring to a boil, then reduce heat and simmer 30 minutes
3
Strain stock and reserve chicken
4
Return strained stock to pot and stir in creamed corn
5
Bring to a boil, then reduce heat and simmer 5 minutes
6
Shred cooked chicken meat and stir into pot
7
Heat through