Slam Dunk Sauce
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
55
Sourness
43
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 tbsps
Mustard Powder1 cup
Wasabi Powder1 tsp
Salt (to taste)1 tsp
Cayenne Pepper1 tsp
Ground Black Pepper1 cup
Honey12 fluid ounce
Beer (can or bottle)3 cups
Ketchup1 cup
Worcestershire Sauce2 tbsps
Lemon Juice1 cup
Onion (finely chopped)1 cup
Cilantro (chopped fresh)Directions:
1
In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer
2
Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro
3
Place saucepan on the stovetop and bring to a boil over medium high heat
4
Reduce heat to low and let simmer for at least 1 to 1 1/2 hours
5
Pour in beer as needed to keep a consistency slightly thinner than ketchup