Mexican Coffee
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
47
Spice
42
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Pour sugar and hot water into a coffee mug
2
Stir in the coffee and liqueur, and then spoon whipped cream gently on top of the coffee