Spicy Pumpkin Pie I
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
40
Spice
63
Sweetness
48
Sourness
45
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 tbsps
Butter (melted)820 g
Pumpkin Puree (can)1 tsp
Ground Cinnamon1 tsp
Ground Ginger1 tsp
Ground Cloves1 tsp
Salt2
Eggs2 tbsps
All-Purpose Flour1 cup
Brown Sugar1 cup
White Sugar1 cup
MilkDirections:
1
Preheat oven to 450 degrees F (220 degrees C)
2
In a large bowl, mix together butter or margarine, pumpkin, cinnamon, ginger, cloves, and salt
3
In a separate bowl, beat eggs until foamy
4
Mix flour, brown sugar, white sugar, and milk into eggs
5
Blend egg mixture into pumpkin mixture
6
Pour half of mixture into each pastry lined pan
7
Bake in preheated oven for 15 minutes
8
Reduce heat to 375 degrees F (190 degrees C) and bake an additional 45 minutes, until toothpick inserted in center comes out clean