Fruit Bread Ii
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
55
Spice
55
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
All-Purpose Flour3 cup
White Sugar3.5 tsps
Baking Powder3 tsp
Salt1 cup
Currants1 cup
Cherry (chopped candied)2
Eggs1 cup
Milk1 cup
Vegetable OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease one 9x5x3 inch loaf pan
3
In large bowl measure in flour, sugar, baking powder, salt, candied pineapple, raisins or currants, and cherries
4
Stir thoroughly
5
Make a well in center
6
In small bowl beat eggs until frothy
7
Mix in milk and oil
8
Pour into well
9
Stir just to moisten
10
Pour into greased 9x5x3 inch loaf pan
11
Bake at 350 degrees F (175 degrees C) for 1 hour
12
Let cool in pan 10 minutes, then remove