Homemade Chipotle Oil
Serves: 5
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
53
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 cups
Vegetable Oil2 tbsps
Chipotle Pepper (ground dried)Directions:
1
Heat oil over medium heat in a saucepan until it reaches 165 degrees F (74 degrees C)
2
Pour ground chipotle peppers into a heatproof bowl
3
Pour oil over chipotle; whisk until chipotle is dissolved
4
Cover bowl with aluminum foil and seal tightly
5
Leave for a week, stirring once per day
6
Pour chipotle oil through a fine mesh strainer into a bottle or glass container