Broccoli Beet Salad With Raspberry Vinaigrette

Serves: 3

Clair Leannon

1 January 1970

Based on User reviews:

58

Spice

58

Sweetness

44

Sourness

45

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

2

Broccolis (heads, cut into bite-size pieces)

1

Red Onion (cut into slivers)

430 g

Dark Red Kidney Beans (can, rinsed and drained)

1 cup

Raspberry Jam

1 cup

Red Wine Vinegar

1 cup

Olive Oil

1 tsp

Salt

1 cup

Pecan

1 cup

Crumbled Goat Cheese

Directions:

1

Mix broccoli, red onion, kidney beans, and beets in a large bowl

2

Whisk raspberry jam, vinegar, olive oil, and salt in a small bowl; pour over vegetable mixture

3

Toss broccoli salad with pecans and goat cheese