Pumpkin Casserole
Serves: 6
Roxane Raynor
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
46
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 cups
Pumpkin Puree1 cup
Evaporated Milk1 cup
White Sugar1 cup
Flour (self-rising)2
Eggs1 tsp
Vanilla Extract1 cup
Butter2 pinches
Ground CinnamonDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Combine the pumpkin, evaporated milk, sugar, flour, eggs, vanilla, melted butter and ground cinnamon to taste
3
Spoon into a casserole dish
4
Bake at 350 degrees F (175 degrees C) for 1 hour