Chocolate Date Loaf Ii
Serves: 4
Amie Torphy
1 January 1970
Based on User reviews:
44
Spice
44
Sweetness
47
Sourness
44
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 cup
Date (chopped)3 cup
Water (boiling)1 tsp
Baking Soda1 cup
Margarine3 cup
Chocolate Chip1
Egg1 cup
White Sugar3 tsp
Salt1 tsp
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking PowderDirections:
1
Place dates in a small bowl with boiling water and baking soda
2
Let stand until cooled
3
Melt chocolate chips with margarine in a bowl over a pan of simmering water, or in the microwave
4
Stir frequently until smooth
5
In a medium bowl, beat egg and stir in sugar, salt and vanilla
6
Stir in the melted chocolate and date mixtures
7
Combine the flour and baking powder, and stir into the date mixture until just blended
8
Scrape into a greased 9x5 inch loaf pan
9
Let stand for 20 minutes while you preheat the oven to 350 degrees F (175 degrees C)
10
Bake for 1 hour in the preheated oven, until a toothpick inserted into the crown of the loaf comes out clean
11
Cool for 10 minutes before removing from the pan
12
Wrap in aluminum foil, and refrigerate overnight, as the loaf will cut better on the second day