Tomato Shrimp Ceviche
Serves: 2
Carter Wolf
1 January 1970
Based on User reviews:
42
Spice
50
Sweetness
56
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 medium
Cucumber (peeled and diced)1 large
Avocado (diced)3 cup
Red Onion (diced)3 cup
Green Onion (chopped)680 g
Shrimp (cooked small)430 g
Tomato Sauce (can)170 g
Tomato Paste (can)1 cup
Water1 tsp
Pepper1 tsp
Garlic SaltDirections:
1
Combine the cucumber, avocado, red onion, green onion, and shrimp in a large bowl
2
Pour in the tomato sauce, tomato paste, and water, mix well, thinning with additional water if needed
3
Season to taste with salt, pepper, garlic salt, and hot pepper sauce
4
Cover, and refrigerate for one hour