Easy Seasoned Beans And Rice
Serves: 4
Leola Gaylord
1 January 1970
Based on User reviews:
57
Spice
46
Sweetness
44
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 tsp
Ground Cumin1 tsp
Ground Black Pepper1 medium
Onion (chopped)1 small
Green Pepper (chopped)Directions:
1
Heat the broth, cumin, black pepper, onion and green pepper in a 3-quart saucepan over medium-high heat to a boil
2
Stir in the rice
3
Reduce the heat to low
4
Cover and cook for 20 minutes or until the rice is tender
5
Stir the beans in the saucepan and cook until the mixture is hot