Lemon Lovers Luscious Cheesecake Pie
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
42
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2
Eggs10 tbsps
White Sugar (to taste)1 tsp
Lemon Zest (grated)1.5 tsps
Vanilla Extract1 cup
Lemon Curd (prepared)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a bowl, beat the cream cheese, eggs, sugar, lemon extract, 1 1/2 teaspoons of lemon zest, and vanilla extract with an electric mixer until light and fluffy
3
Spoon the mixture into the graham cracker crust
4
Bake the pie in the preheated oven until the filling is set and no longer gooey inside, about 35 minutes
5
Remove pie from oven, let stand until it cools to room temperature, and cool in refrigerator until thoroughly chilled, at least 4 hours
6
Spread the lemon curd evenly over the top of the cheesecake filling
7
Spread the whipped topping over the lemon curd
8
Sprinkle the top of the pie with the remaining 1/2 teaspoon of lemon zest
9
Refrigerate leftovers