Ponche De Frutas (Fruit Punch)

Serves: 5

Lacy Volkman

1 January 1970

Based on User reviews:

59

Spice

44

Sweetness

57

Sourness

38

mins

Prep time (avg)

4.8

Difficulty

Ingredients:

3

Oranges (juiced)

3

Lemons (juiced)

450 g

Seedless Green Grapes (halved)

450 g

Plum (pitted and chopped into small bite-size pieces)

1

Pineapple (fresh - peeled, cored and chopped into small bite-size pieces)

1 cup

White Sugar

4 cups

Crushed Ice

Directions:

1

In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple

2

Stir in sugar

3

Pour in tea and crushed ice