Turtles® Candies
Serves: 6
Meagan Lindgren
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Margarine1 pinch
Salt1 cup
Light Corn Syrup2 cup
Sweetened Condensed Milk1.5 cups
Pecan (chopped)1 tsp
Vanilla ExtractDirections:
1
Grease 2 baking sheets
2
Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine
3
Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes
4
Remove from heat; fold in pecans
5
Stir vanilla extract into the caramel mixture
6
Drop spoonfuls of caramel onto the prepared baking sheet
7
Allow caramels to cool until firm
8
Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes
9
Remove from heat
10
Dip cooled caramels in the melted chocolate; return to greased baking sheet
11
Cool until chocolate is set