Spicy Chipotle Sweet Potato Soup
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Olive Oil1 large
Yellow Onion (chopped)4.5 cups
Vegetable Broth (or as needed)1 cup
Heavy Cream1 cup
Sour CreamDirections:
1
Heat olive oil in a large saucepan or Dutch oven over medium heat; cook and stir onion in the hot oil until softened, 3 to 5 minutes
2
Add sweet potatoes and enough vegetable broth to cover sweet potatoes; bring to a boil
3
Reduce heat, partially cover saucepan, and simmer until sweet potatoes are tender enough to easily pierce with a fork, about 30 minutes
4
Stir chipotle peppers into the sweet potato mixture
5
Blend sweet potato mixture with an immersion blender until soup is smooth
6
Whisk heavy cream and lime juice into soup until smooth and heated through; season with salt
7
Serve each portion of soup topped with 2 tablespoons sour cream and a sprinkle of cilantro