2-Layer Rum Pecan Pie With Cheesecake
Serves: 5
Felicia King
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Water (or as needed)230 g
Cream Cheese (package)1 cup
White Sugar1
Egg1 tsp
Vanilla Extract1 tsp
Salt1 cup
Pecan1 cup
Corn Syrup2 tbsps
Butter (melted)3
EggsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Unroll 1 pie crust on a work surface; brush with water
3
Place second pie crust atop the first pie crust; press gently together
4
Place the double crust in a 9-inch pie pan
5
Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy
6
Pour into pie crust; sprinkle cheesecake filling with pecans
7
Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer
8
Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes