Salted Caramel Chocolate Cheesecake
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (180 degrees C)
2
Mix baking crumbs and butter; press onto bottom or a 9-inch springform pan
3
Beat cream cheese and sugar in a large bowl with mixer until blended
4
Add eggs, 1 at a time, mixing on low speed after each just until blended
5
Pour over crust
6
Bake 40 to 45 min
7
Or until centre is almost set
8
Run knife around rim of pan to loosen cake; cool completely before removing rim
9
Refrigerate 4 hours
10
Spread caramel sauce over top just before serving and sprinkle with sea salt