Mom's Traditional Creamed Onions
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
59
Sweetness
47
Sourness
34
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Peel onions, and drop into boiling water
2
Cook until tender
3
Drain, reserving liquid
4
Set onions aside while you make the sauce
5
Melt butter or margarine in a saucepan over medium heat
6
Whisk in flour to make a paste
7
Mix together cooking water and milk
8
Add milk mixture slowly to the saucepan, stirring constantly, and cook until thickened
9
Add salt and pepper to taste
10
Add onions, and transfer to a serving dish