Easy Irish Colcannon
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
38
Spice
54
Sweetness
52
Sourness
38
mins
Prep time (avg)
4
Difficulty
Ingredients:
Directions:
1
Place the potatoes, cabbage, and green onions into a large sauce pan, fill with water, and bring to a boil
2
Reduce heat, cover, and simmer until the potatoes are tender, about 20 minutes
3
Drain the vegetables and place into a large bowl
4
Mash the potatoes and vegetables with the butter using a fork until the mixture is chunky, pouring in half-and-half gradually as you mash
5
Season with salt and pepper, and serve