Asparagus Salad
Serves: 3
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
42
Sweetness
38
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 cup
White Sugar1 cup
White Wine Vinegar1 cup
Water1 tsp
Salt1 tbsp
Lemon Juice2 tsps
Onion (grated)1 cup
Celery (chopped)1 cup
Pecan (chopped)110 g
Pimento (jar)Directions:
1
In a saucepan, combine the sugar, white vinegar and 1 cup water
2
Bring to boil and stir until dissolved
3
In a small bowl, whisk together the salt, gelatin and 1/2 cup water
4
Add to saucepan, stir and cool
5
Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus
6
Mix well and place into favorite mold
7
Refrigerate until ready to serve