English Trifle
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
53
Spice
52
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
WineDirections:
1
In a large glass bowl, combine the gelatin and 2 cups boiling water
2
Mix until dissolved
3
Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups
4
Add to gelatin and mix well
5
Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours
6
Prepare custard according to packaging to equal 2 cups
7
Pour over gelatin mixture and refrigerate
8
Top with whipped topping before serving