Macaroni Meatball Soup

Serves: 3

Fatima Kris

1 January 1970

Based on User reviews:

54

Spice

52

Sweetness

37

Sourness

45

mins

Prep time (avg)

5

Difficulty

Ingredients:

1

Olive Oil

1

Green Bell Pepper (cut into chunks)

1

Onion (cut into chunks)

2 cloves

Garlic (minced)

2

Crushed Tomatoes (16 ounce cans)

170 g

Tomato Paste (can)

1 tbsp

Brown Sugar

2 tbsps

Italian Seasoning

1 tsp

Salt

1 tsp

Ground Black Pepper

5 cups

Water

Directions:

1

Heat the olive oil in a large pot over medium heat

2

Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes

3

Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil

4

Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes