Easy Peasy Chicken Bake
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
69
Spice
43
Sweetness
60
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cloves
Garlic (minced)1 cup
Chicken Broth1 tsp
Red Wine Vinegar1 tsp
Mustard Seed1 pinch
Salt (if needed optional)1 tbsp
Thyme (chopped fresh)Directions:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease a 9x13-inch baking dish
3
Mix together the garlic, shallots, white wine, chicken broth, red wine vinegar, mustard seed, salt, black pepper, and fresh thyme in a bowl, and set aside
4
Place the chicken thighs into the prepared baking dish, and scatter the potatoes, mushrooms, and peas around the dish
5
Pour the liquid mixture over the chicken and vegetables, lifting the thighs slightly to allow the flavors to spread through the whole dish
6
Bake in the preheated oven until the chicken is no longer pink in the center, the juices run clear, and an instant-read meat thermometer inserted into the center of a thigh reads at least 165 degrees F (75 degrees C), about 40 minutes
7
Allow dish to stand for 5 to 10 minutes before serving