Pride O'Gloucester
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
45
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Bread Crumb (dry)1 cup
Grated Parmesan Cheese1 large
Garlic (clove, minced)1 tsp
Black Pepper1 tsp
Salt2 tbsps
Parsley (chopped fresh)2
Eggs3 cup
Vegetable Oil450 g
Cod1 pinch
Paprika (or as needed)2 cups
Onion (sliced)2 cups
Green Bell Pepper (sliced)2 cups
Stewed TomatoesDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix together the bread crumbs, Parmesan cheese, garlic, black pepper, salt, seafood seasoning, and parsley in a shallow bowl
3
Beat the eggs in a separate shallow bowl
4
Heat the vegetable oil in a large skillet over medium heat
5
Dip fish fillets in the egg, then the crumbs; brush off any loose crumb mix
6
Sprinkle fillets with paprika, and cook in the hot oil until golden brown, about 5 minutes per side
7
Transfer the fish fillets to a 9x13-inch baking dish
8
Cook and stir the onions and green bell peppers in the hot skillet until the onions are tender and translucent, about 10 minutes; spoon away any excess oil, and stir in the tomatoes
9
Bring the vegetables to a boil, and spread them over the fish
10
Cover the dish with foil
11
Bake in the preheated oven until hot and bubbling, about 30 minutes; remove foil, and spread Monterey Jack cheese over the fish and vegetables
12
Return to oven, and bake until the cheese is melted and beginning to brown, 8 to 10 more minutes