Elizabeth's Pesto With A Southern Twist
Serves: 5
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
54
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 cups
Basil Leaves (firmly packed)5 cloves
Garlic (crushed)1 cup
Pecan (toasted)1 tbsp
Lemon Zest1 cup
Grated Parmesan Cheese1 tsp
Cayenne Pepper1 tsp
Sea Salt1 cup
Olive Oil (or as needed)Directions:
1
Blend the basil, spinach, parsley, garlic, pecans, lemon zest, lemon juice, Parmesan cheese, Pecorino Romano cheese, cayenne pepper, sea salt, and black pepper in a food processor until all ingredients are integrated
2
With the food processor running, slowly drizzle the olive oil into the mixture until the mixture forms a paste