Pork Tenderloin With Creamy Herb Sauce
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
54
Spice
61
Sweetness
53
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Carrot (minced)2 tsps
All-Purpose Flour1 tbsp
Dried Basil1 tbsp
Dried Parsley1 tsp
Ground Black Pepper2 cup
Light Cream1 cup
White Wine (dry)Directions:
1
Heat oil in a skillet over medium heat; cook carrots in oil for 5 minutes, stirring often
2
Add pork, and cook until lightly browned
3
Remove only pork, and keep warm
4
In the skillet, stir together flour, basil, parsley, pepper, and beef granules
5
Whisk in light cream, stirring until thick
6
Stir in wine
7
Return pork to pan, reduce heat to low, and cover
8
Simmer for 20 minutes, stirring occasionally