Kentucky Blackberry Cobbler
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
54
Sourness
46
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
6 cups
Blackberry (fresh)2 tsps
Lemon Juice1 cup
White Sugar2 tsps
Cornstarch1 cup
Butter (chilled, diced)4 cups
All-Purpose Flour1 tsp
Ground Cinnamon1 tbsp
Salt1 tbsp
Baking Powder2 tsps
Baking Soda1.333333 cups
Buttermilk (plus additional for brushing)Directions:
1
Preheat an oven to 375 degrees F (190 degrees C)
2
Butter a 9x13-inch baking dish
3
Place the blackberries in a mixing bowl, and sprinkle with lemon juice
4
Toss with 1 cup sugar and cornstarch until evenly coated
5
Place into the prepared baking dish, and arrange the cubes of butter on top
6
In a large bowl, whisk the flour, 1/4 cup sugar, cinnamon, salt, baking powder, and baking soda together
7
Cut in 1 cup of chilled, diced butter using a pastry cutter until the butter is in pieces no larger than a pea
8
Stir in the buttermilk until a batter has formed
9
Spoon the batter evenly over the blackberries
10
Brush the top of the batter with additional buttermilk to moisten, then sprinkle with the remaining 1/4 cup of sugar
11
Bake in the preheated oven until the the fruit is tender, and the biscuit top is golden, about 25 minutes