Blackened Steak Salad With Berry Vinaigrette

Serves: 6

Meagan Lindgren

1 January 1970

Based on User reviews:

51

Spice

56

Sweetness

51

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

230 g

Beef Skirt Steak

1 tbsp

Olive Oil

2 tsps

Seasoning (dry blackening)

6

Cherry Tomatoes (cut in half)

1 cup

Ripe Olives

2 tbsps

Roasted Red Pepper (thinly sliced)

2 tbsps

Crumbled Feta Cheese

Directions:

1

Brush steak with olive oil and sprinkle with blackening seasoning

2

Grill or broil to desired doneness

3

Let stand 5 minutes before cutting into thin slices

4

Combine romaine, tomatoes, red onion, olives and roasted red pepper in large bowl; toss well

5

Divide salad mixture on 2 large plates

6

Top each with sliced cooked steak

7

Drizzle with Berry Vinaigrette, to taste, and sprinkle with feta cheese

8

Refrigerate any remaining dressing