Petticoat Tails
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
57
Spice
49
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Cream together the butter, confectioner's sugar and vanilla until light and fluffy
2
Stir in the flour and salt
3
Press and mold dough into a long smooth roll about 2 inches in diameter
4
Wrap in plastic wrap and chill for several hours or overnight
5
Preheat oven to 400 degrees F (205 degrees C)
6
Slice chilled roll into 1/8 to 1/16 inch thick slices
7
Place on ungreased baking sheets and bake at 400 degrees F (205 degrees C) for 8 to 10 minutes or until lightly browned