Cranberry Pie I

Serves: 2

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

47

Spice

48

Sweetness

48

Sourness

35

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

3 cups

Cranberry

1 cup

Raisin

2 tbsps

All-Purpose Flour

1.25 cups

White Sugar

1 cup

Water

1 tsp

Vanilla Extract

Directions:

1

Preheat oven to 450 degrees F (230 degrees C)

2

Line a 9 inch pie pan with pastry, and save remaining pastry for the top

3

Refrigerate both while you make the filling

4

Chop cranberries coarsely

5

Combine with raisins, flour, sugar, water, and vanilla

6

Place filling in chilled pie shell

7

Cover with top crust, slash top in several places, and crimp edges together securely

8

Bake in preheated oven) for 10 minutes

9

Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 30 minutes

10

Cool before serving