Cornmeal Sugar Cookies
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
47
Sourness
43
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 tsp
Vanilla Extract1 tsp
Orange Extract1 tsp
Orange Zest1.5 cups
All-Purpose Flour1 cup
Cornmeal1 tsp
Salt1 tsp
Ground NutmegDirections:
1
In a medium bowl, cream sugar and butter until fluffy
2
Add egg yolks, vanilla, orange extract, and orange zest
3
Cream well
4
Sift together the flour, cornmeal, and salt, and stir into the creamed mixture
5
Refrigerate dough until firm
6
For refrigerator cookies, roll dough into logs before refrigerating
7
Preheat oven to 350 degrees F (175 degrees C)
8
Roll out cookie dough to 1/4 inch thickness
9
Cut out cookies with a cookie cutter and place on ungreased cookie sheets
10
For refrigerator cookies, slice logs into 1/4 inch slices
11
Sprinkle cookies with sugar and ground nutmeg
12
Bake for 8 to 10 minutes in the preheated oven
13
Edges should be golden brown
14
Remove cookies from pan to cool on a wire rack