Sweet And Sour Asparagus
Serves: 3
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 cup
Distilled White Vinegar1 cup
Water1 cup
White Sugar1 tsp
Whole Cloves1 tsp
Celery Seed1 tsp
SaltDirections:
1
Bring a large pot of water to a boil
2
Add the asparagus, and cook uncovered until slightly tender, about 1 minute
3
Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process
4
Once the asparagus spears are cold, place them on paper towels to dry
5
Bring vinegar, water, sugar, cinnamon sticks, cloves, celery seed, and salt to a boil in a saucepan over medium-high heat
6
Boil for 5 minutes
7
Spread the asparagus spears in a large dish or baking pan
8
Pour the vinegar mixture over the asparagus
9
Cover and refrigerate for 8 hours or overnight
10
Drain and serve cold or at room temperature