Jen's Nine Layer Dip
Serves: 4
Iva Padberg
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1.5 tbsps
Cilantro (chopped fresh)1 tbsp
Vegetable Oil450 g
Refried Beans (can)1 tsp
Taco Seasoning Mix1 cup
Sour Cream1 cup
Shredded Cheddar Cheese1 cup
Guacamole (prepared)1 cup
Tomatoes (diced)2 tbsps
Black Olive (sliced)2 tbsps
Green Onion (finely sliced)Directions:
1
Place the chicken, 1 1/2 tablespoons of cilantro, and vegetable oil in a skillet over medium heat, and pan-fry the chicken breasts until lightly golden brown, no longer pink in the middle, and the juices run clear, about 5 minutes per side
2
Remove the chicken and set aside
3
When cooled, cut into cubes
4
Place the bacon in the same skillet, and cook over medium-high heat, stirring often, until evenly browned, about 10 minutes
5
Mix the refried beans into the skillet with the bacon, and cook, stirring frequently, until the beans are hot and bubbling, 5 to 10 minutes
6
Mix the taco seasoning and sour cream together in a bowl
7
To assemble, spread the hot bean and bacon mixture into the bottom of an 8x8-inch glass dish
8
Sprinkle the chicken cubes over the bean mixture, then follow with these layers: 3/4 cup of Cheddar cheese, guacamole, sour cream mixture, and sliced tomatoes
9
Sprinkle the top with 1 1/2 tablespoons of cilantro, black olives, green onions, and 1/4 cup of shredded cheddar cheese