Delish Lime And Corn Pasta Salad
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
54
Spice
24
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat
2
Once the water is boiling, stir in the rotini, and return to a boil
3
Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes
4
Drain well in a colander set in the sink
5
Heat the butter in a large skillet over medium heat
6
Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes
7
Mix in the corn, lime zest, and lime juice
8
Season with cayenne pepper, salt, and pepper
9
Continue cooking until corn is warmed through and tender
10
Toss pasta with the corn mixture and Cheddar cheese
11
Serve hot, or cover and refrigerate and serve as a cold salad